THE LARK
As the main attraction of the Funk Zone, an arts and entertainment destination designed by AB design studio, The Lark is a high-end restaurant with a private banquet room and open kitchen designed to allow guests to observe the chef’s preparations.
All of the tables in the restaurant, including an impressive 18-ft-long communal table, are made from a single fallen tree from Portland, OR.
| LOT SIZE | 30,300 sf |
| PROJECT SIZE | 4,800 sf |
| LOCATION | Santa Barbara, CA |
| PRINCIPAL | Clay Aurell, AIA |
| PROJECT MANAGER | Eric Behr, AIA |
| DESIGN TEAM | Josh Blumer, AIA | Aramis Arciga | Eric Behr | Joel Herrera | Jodi Sutton | Justin Killian | Sherry Villanueva | Doug Washington |
| GENERAL CONTRACTOR | Young Construction |
| MEP | Mechanical Engineering Consultants |
| LANDSCAPE ARCHITECT | Keith LeBlanc Landscape Architecture | CommonGround |
| STRUCTURAL ENGINEER | Darkmoon Building Design and Engineering |
| ELECTRICAL ENGINEER | JMPE |
| MECHANICAL ENGINEER | Zero & Associates |
| PLUMBING ENGINEER | Zero & Associates |
| KITCHEN CONSULTANT | Jordano's Inc. |
| PHOTOGRAPHER | Erin Feinblatt |
INSPIRE | CREATE | IMPACT
