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OLIVERS RESTAURANT

AB design studio designed Oliver’s, an upscale plant-based restaurant located in coastal Montecito, with a contemporary flair, upgraded amenities, and added patio space. It was important to the client to convey a feeling of luxury and sophistication, while remaining approachable. 

A 20-foot-long glass and bronze accordion-style door system, when open, further integrates the interior with the exterior. 

An expanded patio shaded by canopy trees enlarges the restaurant’s presence on a prominent local corner with historic value, activates the streetscape, and creates intrigue for potential guests.
LOT SIZE 32,242 sf
PROJECT SIZE 2,250 sf
LOCATION Santa Barbara, CA
PRINCIPAL Clay Aurell, AIA
PROJECT  MANAGER Matthew Beausoleil
DESIGN TEAM Josh Blumer, AIA | Myrissa Wolfe | Luis Garcia | Patrick Fromm | Aramis Arciga | Afioga Afioga | Danny Loza
GENERAL CONTRACTOR Giffin & Crane
MEP Brummel-Myrick & Associates
INTERIOR DESIGNER SFA Design
LANDSCAPE ARCHITECT Art Luna Garden
STRUCTURAL ENGINEER Van Sande Structural Engineers
CIVIL ENGINEER  Mike Viettone [On-Site] Jason Gotsis [Off-Site]
ELECTRICAL ENGINEER  JMPE
LIGHTING DESIGN Ann Kale Associates, LTD.
KITCHEN CONSULTANT Kamran and Company, Inc. 
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